Watch this space for our up and coming events…
Halloween: 31st October
Pumpkin carving & best dressed competitions, spooky activities & halloween fun.
National Sausage Week: 31st October – 6th November
Join us to celebrate the humble sausage, build your own Sausage & Mash with a choice of Sausages, Mash potatoes and gravy.
Fin, Feather & Fur: Thursday 23rd November
A tasting menu designed to celebrate locally sourced ingredients with the focus on local game meat.
Christmas Party Menu: 1st-24th December
Join us to celebrate Christmas with friends, family or colleagues we have our three course Christmas party menu available throughout December.
New Years Eve... tbc